Thursday, April 24, 2008

I made these homemade rolls today. They turned out good enough, my dad said to keep the recipe in the front of the box. The contractor that is building on my stamp room and bedroom said that mom could stay in Ky for another week. He was really impressed. The recipe really was very easy. I really am not sure what it meant when it said Knead the bread 10 times so I just folded it over itself ten times. That worked ok. I stopped long enough on it once it acutally rose a bit. Of course, it did take me longer than it was supposed to. But maybe that is because I was chasing Sami around while doing it. Sorry for the poor quality picture. I took it with my cell phone.
I found this recipe at Betty here is the exact link.

Nacho Pinwheels
Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.
Prep Time:15 min
Start to Finish:30 min
Makes:6 servings (3 pinwheels each)
2 Ratings1 ReviewsRate/ReviewRead Reviews
cups Original Bisquick® mix
teaspoon chili powder
teaspoon dried oregano leaves
cup water
tablespoons butter or margarine, melted
cup shredded Cheddar cheese (4 oz)
Salsa, if desired
Sour cream, if desired
Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.
High Altitude (3500-6500 ft): No change.
Nutrition Information
1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g, Trans Fat 2 1/2g); Cholesterol 30mg; Sodium 880mg; Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 2g); Protein 9g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 15%; Iron 10% Exchanges: 2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 2 1/2 Fat Carbohydrate Choices: 2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
Special Touch
For added zip, use Monterey Jack cheese with jalapeño chiles (also called pepper Jack) instead of the Cheddar.
These flavorful pinwheels are a great accompaniment to taco salad. Pop the pinwheels in the oven, then assemble the salad while the pinwheels bake.

No comments: